There is a really good post explaining the process here. It keeps the crust crispier with custard-type fillings. Set the foil on top of the crust, and weigh the foil down (I use black beans, and save them to use it on my next pie crust.) This is called pre-baking. Line the crust with a piece of foil folded about the size of the plate. In addition, the method can be applied to fish, bakery products, meat, animal and vegetable fats.1. Our methodology is accredited for testing cereals and dry by-products, pasta, cocoa products, cheese, cocoa butter, paper and cardboard.
Within the Mérieux NutriScience group, we are now the leading international reference laboratory for mineral oil analysis.
Already in 2011, we developed this, in close collaboration with Konrad Grob and his staff at the Zurich Cantonal Laboratory.
We are the leading laboratory in Germany in the development and performance of MOSH/MOAH analysis. With our rush analytics, this can be done in just a few hours, enabling us to respond to the industry's special requirements in terms of speed and time-to-market. Early analysis during logistics and processing can help to identify sources of contamination at an early stage, optimize processes quickly and reliably, and avoid costs resulting from the further processing of unsuitable raw materials. These can add up over the processing chain right through to packaging. Contamination by mineral oil residues can have a variety of causesĪlready during the cultivation and harvesting of plants, inputs into the product can occur through pesticides or harvesting machinery.